Chicken cacciatore with peppers onions mushrooms in cast iron skillet without dredging in flower9/8/2023 ![]() I recommend using cremini mushrooms, but feel free to use regular button mushrooms if that’s all that you have on hand. Mushrooms: Mushrooms add flavor and make the sauce extra hearty.Onion & Garlic: These aromatics add flavor to the sauce.Olive Oil: The oil is used for sautéing and it adds richness to the dish.Salt and Pepper: To season the chicken and sauce.The bone will keep the breast meat from drying out. I recommend using chicken thighs over chicken breasts because the dark meat stays more moist and juicy, but bone-in chicken breasts could be used. You can substitute bone-in chicken thighs if you prefer, and simmer the sauce for a bit longer until the chicken is cooked through. The boneless thighs make this recipe weeknight-friendly, since they cook quickly. Chicken Thighs: I used boneless, skinless chicken thighs.It’s a delicious comfort food dinner idea, perfect for relaxing with at the end of a long day. This chicken cacciatore recipe is one of our favorite Italian chicken recipes, along with Chicken Marsala, Chicken Piccata and Chicken Parmesan. The result is a comforting meal that’s perfect for serving with pasta, polenta or rice. Cacciatore means “hunter” in Italian, so the name of this dish roughly translates to chicken that’s prepared “hunter-style.” Chicken thighs are seared until golden brown and then slowly simmered in a tomato-based sauce made with onions, garlic, bell peppers, mushrooms and wine. It’s easy to prepare and will make your kitchen smell wonderful as it simmers on the stove.Ĭhicken cacciatore is a hearty, rustic dish filled with savory flavors. ![]() See my guide on how to use an Instant Pot.Ĭhicken Cacciatore is a rustic, flavorful chicken dish, made with chicken thighs, onions and bell peppers in a tomato-based sauce.
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